Cheddar Cheese Popcorn Recipe

Cheddar Cheese Popcorn Notes

This recipe is courtesy of our customer Gale Gand, a very talented and famous pastry chef, here in Chicago.

Ingredients

• 3 tablespoons butter, melted
• 1/4 cup (or more) cheddar cheese powder
• 1/4 teaspoon mustard powder
• 1/4 teaspoon cayenne pepper
• 4 cups popped popcorn

Serves / Yields

2-3

Preparation Instructions

In a large bowl. combine the butter, cheddar cheese powder, mustard powder, cayenne pepper, and the popcorn. Season with salt and pepper, to taste, and toss to combine. Serve immediately.

Credit

This recipe was provided by The Spice House.