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My soon-to-be hubby and I were craving popcorn and we had two different ideas for the popcorn. He wanted cheesy and I love spicy so we decide to combine our two favorite popcorn toppings and came up with this wonderful mix.
Put oil and corn into a lidded saucepan and heat, shaking pan frequently, until corn is popped (remove from heat when popping slows to less than 1 pop every 2 seconds). Shake spices in right after its done and still hot so that it sticks well.
This recipe was provided by Angelique Moore from Brown Deer.