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Chef Clay’s Vegetarian Moroccan Stew Recipe

Chef Clay’s Vegetarian Moroccan Stew Notes

Ingredients

Serves / Yields

Preparation Instructions

  1. Combine first (9) ingredients together in a bowl and set aside.
  2. In a large skillet, melt butter and sauté onion for about 5 minutes. Add carrots, sweet potatoes and red potatoes. Sauté for additional 5 minutes.
  3. Add kale, apricots, tomatoes, garbanzo beans, red kidney beans and honey.
  4. Add seasoning mix. Stir to mix well and cook for 5 minutes.
  5. Add vegetable broth. Let cook on low heat for additional 30 minutes (stir occasionally).

Serve over rice.

Helpful Hints

Also good over couscous

Credit

This recipe was provided by Chef Clay from .