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We aquired this recipe from one of our Milwaukee customers.
about 2 1/2 quarts
Dissolve tea and sugar in warm water. Add remaining ingredients. Chill.
If you plan to make almond tea all summer, buy a 64 ounce can of pineapple juice and freeze it in 1 cup portions.
For vegan tea, use beet sugar or evaporated cane juice.
This recipe was provided by The Spice House.