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Chef's Palette Almond Tea Recipe

Chef's Palette Almond Tea Notes

We aquired this recipe from one of our Milwaukee customers.


Serves / Yields

about 2 1/2 quarts

Preparation Instructions

Dissolve tea and sugar in warm water. Add remaining ingredients. Chill.

Helpful Hints

If you plan to make almond tea all summer, buy a 64 ounce can of pineapple juice and freeze it in 1 cup portions.

For vegan tea, use beet sugar or evaporated cane juice.


This recipe was provided by The Spice House.