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I started making recipe books for every girl getting married from our church. This one was given to me for the last Book, From Mrs. Betty Kemp
Prepare orzo as package directs,and set aside. Heat oil and butter in heavy skillet, brown chicken and add garlic and onions. Stir frequently. Add tomatoes and seasonings. Heat to boiling and then reduce heat and add zucchini and simmer till tender. Serve over orzo.
You can add the orzo to the dish and stir together and serve if you prefer.
This recipe was provided by Mrs. Linda S. Orris from Johnstown.