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This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).
Makes four servings
Combine all ingredients, except chicken and honey, in a medium skillet. Mix thoroughly.
Place chicken in the pan and turn several times to coat. Cover and marinate for 30 minutes.
Turn on heat and simmer for 25 minutes, turning chicken every 10 minutes. Add honey, stir and cook for 10 minutes more.
This dish is excellent served with rice since there will be a little extra sauce to spoon over the chicken and to flavor the rice nicely.
This recipe was provided by Treva Davis from Dousman.