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Pour the grenadine over the chicken breasts. Sprinkle the Milwaukee Iron equally over breasts. Heat a grill until hot. Place chicken on grill and cook for 5 minutes. Turn and cook another 3 minutes, or until chicken is cooked through. Serve with wilted mustard greens or grilled peaches.
Wine Suggestion: Cabernet Sauvignon
This recipe was provided by Geneva Spice House from Geneva.