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Bring the egg yolks to room temperature. In a food processor, puree the egg yolks, lime juice, chipotle puree, salt and pepper. Once fully incorporated, slowly drizzle the olive oil in while the food processor is still running. Adjust the seasoning.
Store bought mayonnaise can be used for a quick preparation time, about 1-1/2 cups.
Fresh cilantro is preferred.
Try with the Jamaican Jerk Burgers.
This recipe was provided by The Spice House.