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Cocktail Sauce Recipe
- 1 cup ketchup (I used Heinz)
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce (I use Lea and Perrin's)
- 1 tablespoon spicy brown mustard
- 1 teaspoon Bronzeville Rib Rub
Serves / Yields
approx. 1 1/4 cups.
Combine all ingredients. Mix well. Refrigerate at least an hour to allow flavors to blend. Will keep for several months refrigerated.
This recipe was provided by Joe Weiss from Monee.