Cocktail Sauce Recipe

Ingredients

• 1 cup ketchup (I used Heinz)
• 1 tablespoon lemon juice
• 1 tablespoon Worcestershire sauce (I use Lea and Perrin's)
• 1 tablespoon spicy brown mustard
• 1 teaspoon Bronzeville Rib Rub

Serves / Yields

approx. 1 1/4 cups.

Preparation Instructions

Combine all ingredients. Mix well. Refrigerate at least an hour to allow flavors to blend. Will keep for several months refrigerated.

Credit

This recipe was provided by Joe Weiss from Monee.