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This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).
Makes 1 1/2 cups
Combine all ingredients in a covered jar and shake vigorously. Chill for 2 hours before serving to allow the garlic and chives to rehydrate and to blend flavors. This dressing also makes a good vegetable dip. Will keep two weeks in your refrigerator.
This recipe was provided by Treva Davis from Dousman.