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Curried Pumpkin and Apple Soup Recipe

Ingredients

Serves / Yields

Makes 8 servings.

Preparation Instructions

  1. In a large saucepan, sauté the apples, onion butter until tender. Add garlic and sweet

curry and ground ginger; cook 1 minute longer.

  1. Add pumpkin and broth; bring to a boil. Reduce heat; cover and simmer for 20 minutes.

  2. Remove from the heat; cool slightly. In a blender, process soup in batches until smooth.

  3. Stir in cream; heat through (do not boil). Season with salt.

Credit

This recipe was provided by The Spice House.