« Back to Recipe

Dot's Chocolate Chip Fudge Recipe

Dot's Chocolate Chip Fudge Notes

Dot Walzer was a family friend from Webster, NY. She passed away a few years ago, but her Chocolate Chip Fudge tradition lives on in Winfield, IL.


Serves / Yields

5 lbs

Preparation Instructions

Boil sugar, butter, and evaporated milk for 8 minutes - rolling boil

Add chocolate chips and marshmallows. Beat until melted

Add chopped nuts and vanilla

Pour into buttered 9x13 pan

Helpful Hints

I skip the nuts. It has an interesting gritty texture to it, not a smooth, store bought feel. I've had a lot of complements on the fudge at bake sales. It is VERY rich.


This recipe was provided by Deb & Paul Moran from Winfield.