Easy Scalloped Potatoes Recipe

Easy Scalloped Potatoes Notes

An excellent side dish for the Holiday Ham. It can also be made with sliced meats or other vegetables in it.

Ingredients

• 3 pounds potatoes, peeled and sliced thinly
• 1 small onion, minced
• 2 cloves garlic, crushed
• 2 tablespoons Old Cedarburg (Ukrainian Village) Seasoning, separated
• 1/2 pound swiss cheese, shredded
• to taste black pepper
• 12 ounces heavy cream or milk
• 2 tablespoons butter

Preparation Instructions

Pre-heat oven to 350 degrees.
Butter (or spray) the pan. Spread half of the potatoes evenly over the pan, sprinkle half of the Cedarburg seasoning, half the onion, half the garlic and half of the cheese over the top. Pepper to taste. Repeat with the other half of the ingredients. Cover and bake in the oven for 1 hour, until the potatoes are fork tender. Uncover, and bake another 10 minutes to brown the cheese.

Special Equipment

8x8x2 Corning Ware, or Dutch oven with lid.

Credit

This recipe was provided by Kate Stearns from Milwaukee.