Ed's Special Wet Jerk Rub Recipe

Ingredients

• 1 onion, chopped
• 1/2 cup scallions, diced
• 4 habanero peppers, finely chopped
• 2 teaspoons dried thyme
• 2 teaspoons sea salt
• 1 teaspoon ground allspice
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground nutmeg

Preparation Instructions

Combine all ingredients in a blender and blend until smooth. Store in an airtight container, refrigerated for up to one month.

Credit

This recipe was provided by Ed Kelly from Milwaukie.