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Ed's Special Wet Jerk Rub Recipe
- 1 onion, chopped
- 1/2 cup scallions, diced
- 4 habanero peppers, finely chopped
- 2 teaspoons dried thyme
- 2 teaspoons sea salt
- 1 teaspoon ground allspice
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
Combine all ingredients in a blender and blend until smooth. Store in an airtight container, refrigerated for up to one month.
This recipe was provided by Ed Kelly from Milwaukie.