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This is a basic gingerbread, but using Spice House spices makes it terrific.
One 8x8 Pan
Sift dry ingredients together and add to liquid ingredients. Mix well and pour into greased and floured 8x8 pan. Bake at 350 degrees for 30 minutes, or until a toothpick inserted in the center comes out clean. Cool and serve.
This recipe was provided by Ruth Reace from Westampton.