Billygoat Wings Recipe

Billygoat Wings Notes

I made chicken wings for Super Bowl XL and decided I needed a couple of recipes for people who do not like hot/spicy wings and came up with this. I expect it would make a great general fried chicken coating as well.

Ingredients

• 12 chicken wings, tips removed and separated at the joint
• Marinade :
• 1 cup buttermilk
• 1/4 cup Louisiana hot sauce (like Frank's)
• Flour Dredge Mix:
• 1 cup flour
• 1 teaspoon salt
• 1 Tablespoon Greektown "Billygoat" Seasoning
• pinch of freshly ground white pepper

Serves / Yields

1 dozen chicken wings

Preparation Instructions

Prepare wings by removing the wing tip and separating the section at the joint. Place the wings in a non-reactive bowl and add the buttermilk and hot sauce. Mix and refrigerate for a least one hour.

Drain wings in a colander. Mix flour dredge ingredients and put in a strong paper bag. Add one third of the wings at a time and shake to coat evenly with flour mixture.

Heat peanut oil to 375F and cook wings 8-10 minutes until golden brown.

Credit

This recipe was provided by Paul Erbe from Mount Prospect.