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I made chicken wings for Super Bowl XL and decided I needed a couple of recipes for people who do not like hot/spicy wings and came up with this. I expect it would make a great general fried chicken coating as well.
1 dozen chicken wings
Prepare wings by removing the wing tip and separating the section at the joint. Place the wings in a non-reactive bowl and add the buttermilk and hot sauce. Mix and refrigerate for a least one hour.
Drain wings in a colander. Mix flour dredge ingredients and put in a strong paper bag. Add one third of the wings at a time and shake to coat evenly with flour mixture.
Heat peanut oil to 375F and cook wings 8-10 minutes until golden brown.
This recipe was provided by Paul Erbe from Mount Prospect.