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Green Goddess Dressing - light and healthy Recipe

Green Goddess Dressing - light and healthy Notes

I saw a similar recipe and decided to blend 3 or 4 green goddess dressings with my ideas. Spice House French Leaf Tarragon is really strong and delicious and I always have it on hand, whereas fresh tarragon is not always available. So I substituted parsley and the dry in place of fresh. The Vit C helps retard discoloration.


Serves / Yields

1-1/2 cups approx.

Preparation Instructions

Scoop out avocado place with rest of ingredients into blender and blend until smooth.

Helpful Hints

This is good over fish, on mixed greens, on sliced tomatoes by themselves. A good salad is arugula,watercress tossed with a little, topped with fresh sliced tomatoes and drizzle a little more on the tomatoes. Add salt and pepper to tatste.


This recipe was provided by Helen Smith from Escondido.