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about 2 Cups
Heat a grill until hot. Coat the peaches in the olive oil, vinegar and 2 T Jamaican Jerk Seasoning. Grill until marks appear (about 5-6 minutes) and then turn over. Grill another 2-3 minutes. Let cool and chop coarsely. Add the ginger nibs and the lingonberries. Season with more Jerk seasoning if preferred.
This recipe was provided by Geneva Spice House from Geneva.