Grilled Peach and Lingonberry Salsa Recipe

Ingredients

• 4 peaches, quartered and pitted
• 2 tablespoons Jamaican jerk seasoning
• 1 tablespoon olive oil
• 1 tablespoon cider vinegar
• 1 tablespoon ginger nibs
• 1 tablespoon lignonberry jam

Serves / Yields

about 2 Cups

Preparation Instructions

Heat a grill until hot. Coat the peaches in the olive oil, vinegar and 2 T Jamaican Jerk Seasoning. Grill until marks appear (about 5-6 minutes) and then turn over. Grill another 2-3 minutes. Let cool and chop coarsely. Add the ginger nibs and the lingonberries. Season with more Jerk seasoning if preferred.

Credit

This recipe was provided by Geneva Spice House from Geneva.