« Back to Recipe
This spice mix just makes the process easier. I was making hot buttered rum and grabbed the jar off the shelf - history was made!
Put the first four ingredients in a mug and fill it with boiling water. Stir and enjoy.
That's all there is. Truthfully, I never measure any of this, it's all done by eye. So, you can put a little more or less of any of the ingredients.
You can substitute your favorite beverage for the rum. Or not add any alcohol. One time I was on the fourth batch and discovered that they tasted different, but very good. The Hot Buttered Rumless was discovered!
This recipe was provided by Karen Hergenrider from Bridger.