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Serve with Hungarian Chicken Paprikash.
Put dry ingredients in a mixing bowl and mix with a fork. Add butter and flour. Mix with your hands. Drop 1/4"-1/2" strips (or size of a tsp balls) into a large pot with boiling water. Do about 20-30 at a time. Dumplings will be cooked when they rise to the top of the water.
This recipe was provided by Shelli Benik from Truth or Consequences.