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Ice Box Pickles Recipe

Ice Box Pickles Notes

This family recipe is compliments of my grandmother, Jeanette Kesselring, from Arnold, Missouri. These are delicious eaten straight from the jar (although we use them as sandwich toppings).

Ingredients

Serves / Yields

varies

Preparation Instructions

Bring the sugar, vinegar, salt and celery seed mixture to a boil. Cool slightly and pour over the cucumbers and onions. Store in a covered jar in the refrigerator. Will keep indefinitely.

Credit

This recipe was provided by Alyx Kesselring from Evanston.