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I'm Not A Crab Spread Recipe

I'm Not A Crab Spread Notes

This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).

Ingredients

Serves / Yields

Makes 2 1/2 Cups

Preparation Instructions

Chop "crab legs" and combine with other ingredients. Blend well, cover and refrigerate for at least 2 hours before serving.

Serve on low-fat, low-sodium crackers, such as Melba rounds or Carr's Table Water Crackers.

Helpful Hints

I use horseradish powder from The Spice House because it contains no sodium. You may use the same measure of prepared horseradish, however, it will increase the sodium content.

You may also use real crabmeat. It will lower the sodium content but raise the cholesterol content.

Credit

This recipe was provided by Treva Davis from Dousman.