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Irish Herb Scones Recipe


Serves / Yields

4 servings

Preparation Instructions

Boil or bake the potatoes, then pass through a foodmill. Mix the flour, salt, oil and herbs with the potatoes.

On a floured board, roll this dough to a thickness of about 1/4 inch. Cut into triangles 3 or 4 inches wide.

Fry in very hot oil on both sides until light golden.


This recipe was provided by The Spice House.