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This is a new personal favorite!
Heat oil in medium pan. Wash and slice mushrooms. Put all ingredients in pan when oil is hot. Saute until desired doneness. Leave the vegetables somewhat crispy--this is good for vitamins!
If you don't like crispy vegetables, put 1/2 cup water in after sauteeing and simmer for 15 minutes.
I've also used 1/2 packet of Ham flavoring to give it a smokier taste.
This recipe was provided by Tiffany Morman from Kaiserslautern.