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A customer stopped by with this recipe from her father. He was a butcher, and made rotisserie chicken and roast beef on the weekends for his customers. This is the rub that he used, and people couldn't get enough of it!
Mix the paprika, salt and garlic together in a small bowl. Add just enough water to form a paste. Mix thoroughly. Use a brush to coat chicken or roast beef before roasting in oven or on a spit. Try not to eat too much!
This recipe is given in proportions. So you can make as little, or as much, as you need!
This recipe was provided by Esther Kaplan from Evanston.