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Kale and Corn Salad with Honey Mustard Dressing Recipe

Kale and Corn Salad with Honey Mustard Dressing Notes

Ingredients

Serves / Yields

Preparation Instructions

Place red onion in a small bowl, and cover with white vinegar. Set aside while you prepare kale. Put kale in a large mixing bowl and drizzle with olive oil and sea salt. Massage kale with your hands until soft, then let it sit for 10 minutes. Drain vinegar from onions, and mix with the kale and The Spice House Freeze Dried Corn. Serve with Honey Mustard Dressing.

Honey Mustard Dressing: Combine all ingredients and mix well.

Helpful Hints

Credit

This recipe was provided by Carlos from 37 Cooks.