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Slice the potatoes in half and cook in a large pot of boiling water. Cook until tender, but don't overcook--about 12 minutes.
Allow the potatoes to cool and place them in a large ziplock bag with the olive oil. Shake to coat. Heat a grill to medium temperature and grill the potatoes until golden brown, about 5 minutes. Remove potatoes from grill and place in a bowl. Toss with the topping ingredients and enjoy.
This recipe was provided by Mahnee from Dinsmore.