Lavender Rose Potpourri Recipe

Ingredients

• 2 cups dried and fresh rose petals
• 1/2 cup rose geranium leaves
• 1/4 cup lavender buds
• 1 cup larkspur or carnation leaves
• 1 tablespoon dried lemon peel
• 1 tablespoon orange peel
• 2 tablespoons marjoram
• 1 tablespoon whole cloves
• 1 bay leaf crumbled
• 1 teaspoon orris root
• a few drops rose or lavender oil

Serves / Yields

N/A

Preparation Instructions

Mix all ingredients together' enclose in a zip-closure bag and age for at least 4 weeks. Display in a decorative container. Add 1 or 2 drops of oil to intensify fragrance or renew faded scent.

Credit

This recipe was provided by The Spice House.