Lavender Vinaigrette Recipe

Ingredients

• 2/3 cup olive oil
• 1/3 cup white balsamic vinegar
• 1 tablespoon freeze-dried shallots
• 1 tablespoon sugar
• 2 teaspoons lemon peel
• 1 teaspoon lavender
• 1/2 teaspoon salt
• 1/4 teaspoon mustard powder
• 1/4 teaspoon white pepper
• 1 teaspoon thyme leaves

Preparation Instructions

In the cup of a food processor or blender, place the vinegar, shallots and lemon. Let sit about 5 minutes, until hydrated. Puree. While still running, add the sugar, lavender, salt, mustard, and white pepper. Slowly pour in olive oil. Transfer to a jar and shake in the thyme leaves.

Helpful Hints

Will keep in the refrigerator for a month.

Credit

This recipe was provided by The Spice House.