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I can even get my kids who aren't big veggie fans to eat this. It's a great winner and an alternative to green bean bake for Thanksgiving!
Fry 6 pieces of thick regular bacon. Remove the bacon but leave the bacon grease in the pan. Fry green beans in the bacon fat for 8-10 minutes. Drain off fat. Crumble bacon onto beans. Sprinkle with 1 1/2 tsp. of Gateway to the North Maple Seasoning.
This recipe was provided by Angela Larimer from Chicago.