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Place pork, cider, garlic and salt in a large Ziploc and refrigerate overnight.
Pre-heat oven to 325°F.
Mix salt and seasoning.
Drain pork and pat dry with paper towels. Sprinkle rub evenly over pork belly, rubbing into the fat and meat. Place in a roasting pan and cook for 1 1/2 to 2 hours. Fat will be all crackly and delightful. Let rest for 20 minutes before slicing. Sprinkle with additional Spice House Gateway To The North Maple Garlic Seasoning if desired.
This recipe was provided by Christine from 37 Cooks.