« Back to Recipe

Maple Corn Pudding Recipe

Ingredients

Serves / Yields

4-6 servings

Preparation Instructions

Preheat oven to 325°. Beat together the egg and the Gateway Maple Seasoning. Heat the milk and the butter just until the butter melts. Let cool slightly and stir in with eggs. Add corn and crab. Grease a standard loaf pan and add mixture. Cook for 1 hour or until pudding is set in middle.

Credit

This recipe was provided by Geneva Spice House from Geneva.