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Preheat oven to 250 degrees. Prepare popcorn and set aside. In a sauce pan bring to a boil maple and brown sugars, butter and syrup. Boil at a slow boil for 5 minutes without stirring. Remove and add baking soda, salt, vanilla and peanuts. Pour over popcorn and toss. Lay out on a greased cookie sheets and bake for 1 hour stirring every 20 minutes. Store in Large Zip Lock Bags.
Boil syrup in a fairly large pan, as it will expand while boiling.
This recipe was provided by The Spice House.