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Milwaukee Gingersnaps Recipe

Milwaukee Gingersnaps Notes

This is the recipe that's available at the Milwaukee Spice House in pre-measured packets, ready for baking!

Ingredients

Serves / Yields

4 dozen

Preparation Instructions

Sift together the dry ingredients. In a separate bowl blend wet ingredients (butter should be firm) until smooth and add to dry mix. Fold in ginger nibs last. Chill dough in refrigerator for one hour. Preheat oven to 350 degrees. Roll batter into 1" balls, coat lightly in sugar and place on an un-greased cookie sheet 2 inches apart. Bake until golden, about 7-9 minutes. Let cool (if you can stand it!) and enjoy!

Credit

This recipe was provided by The Spice House from Milwaukee.