milwaukee iron bbq meatballs Recipe

milwaukee iron bbq meatballs Notes

made it up from ingredients hanging around the house.

Ingredients

• 1 pound ground beef
• 1 small onion, diced finely
• 1 egg
• 3 Tablespoons vegetable granules
• 2 Tablespoon Milwaukee Iron Seasoning
• 2 teaspoons salt
• 2 teaspoons ground pepper
• dash Worcestershire sauce
• dash steak sauce
• 1/2 Cup of your favorite BBQ sauce

Serves / Yields

60 meatballs

Preparation Instructions

Preheat oven to 350 degrees. Mix until fully incorporated the first 9 ingredients. Roll the beef mixture into 1 inch balls. Bake on a cookie sheet about 10 minutes until cooked. Pour the bbq sauce over the meatballs and stir until coated. Best served in a crock pot kept on low heat.

Helpful Hints

Use as an appetizer; also works well as meatloaf. Meatballs can be made any size. For larger meatballs, increase cooking times.

Credit

This recipe was provided by Richard Kubczak from Milwaukee.