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Mole' Ole' Chili Recipe

Mole' Ole' Chili Notes

Tied for 2nd Place in the 3rd Annual Milwaukee Employee Chili Cook Off 2014


Serves / Yields

4 quarts

Preparation Instructions

In large kettle (6 qt.) add ground chuck, brown and drain grease. Add garlic, onion, Mole’ Paste and Beef Base. Continue to cook for several more minutes.

Add tomatoes, beans, Chili Con Carne, paprika, cumin and pepper. Bring to boil, cover and simmer for about 40 minutes.


This recipe was provided by Mike Kutka from Milwaukee.