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This is my mother's recipe. Although I sometimes make chili using more complicated recipes, this is so easy and can be made from things I keep on hand--just in case.
Serves 3 or 4
Brown hamburger. Add onion and cook until a bit soft. Then, add all of the other ingredients.
My mom only used chili powder, but I like to add oregano and cumin.
Cook until flavors have blended and it is nice and hot.
Can be kept warm on a low heat for quite some time. It also freezes well.
This recipe was provided by Jeanne Muller from Baddeck.