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It can't get any easier to make greens with a kick.
Heat the oil until almost smoking. Add the greens and stir to prevent burning. Once wilted, add the spices. Stir thoroughly, turn the heat to low, cover, and cook for about 5-15 minutes.
Add a little hot water if the greens start to burn. Make sure all water has evaporated before serving.
This makes a great side dish with rice and curry.
This recipe was provided by Mabel Menard from Chicago.