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This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).
Makes 48 Servings, 2 Tablespoons Each
Place bread cubes in a large bowl. Slowly drizzle canola oil over cubes and toss to coat well. Sprinkle seasonings over all and toss thoroughly again.
Place croutons in a large roasting pan. Bake at 250F degrees for 1-1 1/2 hours, stirring occasionally, until golden and toasted.
Cool and store in an air tight container. Serve on salads, in soup, or on top of casseroles.
This recipe was provided by Treva Davis from Dousman.