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My father makes these every year at Christmas, but they are good all year round. The cardamom smell is intoxicating and they make a fantastic dinner roll.
Melt butter in milk and heat to 98º. Mix sugar, salt, cardamom and yeast with half of the flour. Mix the butter/milk with the dry ingredients. Allow to rise for 45 minutes. Add the rest of the flour to make a sticky dough. DO NOT KNEAD. Let it rise again, then form into small buns. Brush with an egg wash. Bake at 357º for fifteen minutes.
This recipe was provided by Rebecca Berman from Evanston.