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Orange Cranberry Compote Recipe

Orange Cranberry Compote Notes

I developed this recipe which is based on basic homemade cranberry sauce. The orange flower water is the secret ingredient, adding a distinctive floral scent to the dish.

Ingredients

Serves / Yields

4-6

Preparation Instructions

Rinse and pick over the cranberries. Add just enough bottled orange juice to the fresh juice to yield 1 cup of liquid. Combine all ingredients in a saucepan. Bring to a boil, stir to dissolve sugar, reduce heat and simmer uncovered, for 10 min. or until thickened. Transfer to a dish, and cool to room temperature, uncovered. Cover and refrigerate overnight

Helpful Hints

WIll keep up to one week in the refrigerator, covered.

Credit

This recipe was provided by Michael Krueger from Scotch Plains.