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This recipe comes to us courtesy of The New York Times article on grains of paradise, "What Peppercorns Only Dream of Being" By AMANDA HESSER Published: May 3, 2000
Heat oven to 425 degrees. Place a medium iron skillet over medium high heat. Season cod on both sides with salt. When skillet is hot, add peanut oil, then cod. Saute until crisped and brown. Then turn, saute for one minute, and transfer to oven to finish cooking, about 2 minutes longer, depending on thickness of fish
Remove from oven, and place on serving plates. Drizzle with olive oil, and sprinkle grains of paradise on top. Squeeze a little lemon juice over fish, if desired.
YIELD: 2 servings.
This recipe was provided by Amanda Hesser from The New York Times.