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Pan Seared Salmon with Maple Seasoning Recipe

Ingredients

Preparation Instructions

Dissolve the Gateway seasoning in the soy sauce. Smear the mustard on the flesh side of the filets. Heat the oil in a saute pan until almost smoking. Place the filets mustard side down, and sear until golden brown. Flip the salmon, reduce heat and cover. Let cook about 3-4 minutes. Remove the lid, increase the heat and pour in the soy mixture. As the salmon finishes, the soy and maple will cook down to leave a nice glaze.

Helpful Hints

If you prefer a more rare piece of salmon, don't cover the pan while cooking, just let it saute evenly on both sides.

Credit

This recipe was provided by Rick Kubczak from Milwaukee.