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I got this recipe from my neighbor's fiance, who is from Sierra Leone. I have tried this on beef, chicken, and pork, and all were terrific.
Combine all ingredients in food processor and process until smooth.
Use it to coat beef, chicken, or pork and let marinate several hours to overnight before grilling.
Peri-peri is a chile pepper used in Portugese and African cooking. Other chiles can be substituted if not available.
This recipe was provided by Elaine Merchant from Detour.