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This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).
Makes Eleven 2 Ounce Servings
Pit plums and place in a blender along with all other ingredients. Blend until smooth. Simmer in 3 quart saucepan until thickened. Use as a condiment, marinade, or basting sauce for poultry or pork. Cooks down to 22 ounces.
This recipe was provided by Treva Davis from Dousman.