Plum Good Sauce Recipe

Plum Good Sauce Notes

This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).

Ingredients

• 1 pound canned plums, in water
• 5/8 cup Gallo Red Rose, or other sweet red wine
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon` ground ginger
• 3 tablespoons crabapple jelly
• 1 tablespoon dijon mustard
• 1 tablespoon orange juice

Serves / Yields

Makes Eleven 2 Ounce Servings

Preparation Instructions

Pit plums and place in a blender along with all other ingredients. Blend until smooth. Simmer in 3 quart saucepan until thickened. Use as a condiment, marinade, or basting sauce for poultry or pork. Cooks down to 22 ounces.

Credit

This recipe was provided by Treva Davis from Dousman.