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Cakes à la Citrouille et aux Noix (Pumpkin & Walnut Loaves) Recipe

Cakes à la Citrouille et aux Noix (Pumpkin & Walnut Loaves) Notes

This fall-inspired, home-kitchen-friendly amuse-bouche comes from Chef Jean-François Martin, who hosts cooking vacations in southwest France.

Ingredients

Serves / Yields

12

Preparation Instructions

Helpful Hints

For a savory version, place a 1/2-inch cube of Roquefort (or your favorite blue cheese) in the center of each loaf before baking.

Credit

This recipe was provided by Aurelie Brown from Chicago.