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Pumpkin & Walnut Loaves Recipe

Pumpkin & Walnut Loaves Notes

This fall-inspired, home-kitchen-friendly amuse-bouche comes from Chef Jean-Fran├žois Martin, who hosts cooking vacations in southwest France.


Serves / Yields


Preparation Instructions

Helpful Hints

For a savory version, place a 1/2-inch cube of Roquefort (or your favorite blue cheese) in the center of each loaf before baking.


This recipe was provided by Aurelie Brown from Chicago.