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Quebec Beef Spice Marinade Recipe

Ingredients

Serves / Yields

1 cup

Preparation Instructions

Just blend the beef spice, red wine vinegar and the olive oil and pour over 4 large steaks to marinate. Let stand 30 minutes. Take the steaks out and cook as desired. Reserve the marinade and add the beef base and butter to it in a pot. Heat to a boil for an au jus.

Credit

This recipe was provided by The Spice House.