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I wanted to spice up my chicken alfredo, and I wanted to use something quick and easy. Here's what I ended up with.
Cube chicken. Brown in butter with California Seasoned Pepper. Set aside. (If you are using shrimp, thaw and add to peppers just as they are finishing.)
Cook noodles according to package instructions, but add California Seasoned Pepper.
Slice up peppers. Saute in oil until just soft (al dente). Mix in noodles and cooked chicken(or shrimp). Slice tomtatoes. Add to mixture and cook until tomatoes soften and their juice blends with the noodle mix.
Add or delete the amount of pepper, depending on how spicy you like it. This is one of my favorite dishes!
This recipe was provided by Kathryn Nolte Bourassa from New Richmond.