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Chop the scallions, julienne the red bell pepper. Break apart the ramen noodles. In a bowl, whisk together the oil, vinegar, honey and Japanese 7 spice. Add the remaining ingredients and mix well. Cover and chill.
This salad really needs to be made a day ahead of time so the noodles soak up all the marinade. Whatever vegetables, meats or nuts you like may be used. Experiment! For a quick fix, you can par-boil the noodles.
This recipe was provided by The Spice House.