Salt and Pepper Almond Pick Up Sticks Recipe

Salt and Pepper Almond Pick Up Sticks Notes

Milwaukee store manager Kate wants to do a class in just salt and pepper and so I developed this recipe to use in her class.

Ingredients

• 1 large egg white, beaten until frothy and just beginning to hold some shape
• 1 tablespoon kosher salt
• 1 tablespoon Extra Coarse Tellicherry black pepper, 16/20 mesh
• 2 cups blanched slivered almonds

Serves / Yields

8-10

Preparation Instructions

Preheat oven to 300° and line a baking sheet with parchment.

Mix kosher salt and Extra Coarse Tellicherry black pepper into egg. Mix almond sticks into egg mixture. Spread on parchment lined baking sheet in a single layer. Bake 10 minutes. Stir up to loosen from sheet as well as break up the large clumps. Bake another 10 minutes or until dry.

Let cool and serve

Helpful Hints

Companion recipes in Savory Nuts Three Ways: Cajun Pecans and Vulcan's Fire Walnuts.

Credit

This recipe was provided by Toby Colton from Milwaukee.